Chocolate Sour Cream Doughnuts
Happy Halloween! After taking such a hard hit from Sandy, it looks like Halloween will be quiet around here but I couldn’t let the day pass without a little bit of fun. These were such a fun little...
View ArticleZucchini, Chile & Red Onion Frittata
Today is the first Friday in Lent so I’m sharing the first meatless meal idea of the season. When we do breakfast for dinner, we usually do pancakes or waffles – this frittata was a nice change of...
View ArticleNo-Bake Peanut Butter and Chocolate Granola Bars
This week has felt kind of crazy. I’m used to working from home three days a week. This week, I was in the office every day to help with some training. When you add up the one hour commute each way and...
View ArticleCheddar & Apple Breakfast Panini
I have a bit of a cookbook-buying problem. Especially when it comes to library sales. A few weeks ago, when at a library sale I picked up a 2005 Weight Watchers Five Ingredient 15 Minute Cookbook. We...
View ArticleMini Doughnut Muffins
Saturday of Mother’s Day weekend is also the big plant sale for the local master gardeners group. Since we’ve moved here, I’ve been going and picking out plants to round out the year’s vegetable garden...
View ArticleApple Walnut Sticky Buns
A few weeks ago, we got to introduce my family to the Outer Banks. Mark and I have been their several times with friends and with his family so we were excited to show off one of our favorite places....
View ArticleWhat’s Baking: Baked Triple Berry Pancake
The latest What’s Baking theme was baking with summer produce, which immediately make me think of berries. We grow our own strawberries and blueberries in the backyard and regularly buy raspberries and...
View ArticleChocolate Covered Strawberry Overnight Oats
For me, Pinterest is sort of a peer pressure zone. If I see a recipe or trend enough times, I feel like I need to try it too. This is why I started making overnight oats. I’m pretty sure the first time...
View ArticleCaprese Quiche
Why, yes, I am still trying to use up the absurd amount of tomatoes coming out of the garden! I’ve officially given up trying to make Mark-friendly dishes out of them and have started cooking whatever...
View ArticlePumpkin Overnight Oats
I knew going into October Unprocessed that breakfast and lunch would be harder for me than dinner. Being home with the kiddo all day, I don’t always get a good break to make something so I need...
View ArticleBanana Bread
There are a few reasons I love doing recipe swaps. One is that it encourages me to post (hello, unplanned blog break). Another is that I often find things I didn’t know I had in common with other...
View ArticleCinnamon Rolls
I love lists. I make a lot of them. Probably too many. One of my current favorite lists is for the Day Zero Project – a challenge to tackle 101 goals in 1001 days. I’m currently on my second list – and...
View ArticleBlueberry Quick Bread
I’m a one-note baker when it comes to quick breads. And that one note is banana bread. I honestly can’t remember the last quick bread I made that wasn’t banana. When Heather picked breads as the...
View ArticleBaked Blueberry French Toast
We celebrated Mark’s birthday this past weekend with a trip to Boston to visit family and friends. It was an awesome, albeit busy, weekend without much birthday fuss – aka, perfect for him. The last...
View ArticleSweet Potato Muffins
Every time I make a batch of muffins, I wonder why I don’t make them more often. And then we inhale them in about two days and I remember why they’re a “sometimes food.” Jake and I both loved these. I...
View ArticleTurkey & Chorizo Hash
My Dad would love this breakfast. Growing up, he’d make eggs every weekend and use up whatever meat and veggies were left in the fridge. This hash is essentially the Thanksgiving turkey version of that...
View ArticleWhat’s Baking: Cinnamon Sugar Doughnuts
Another round of What’s Baking is wrapping up, and I was lucky enough to host this time! I picked doughnuts as the theme because, well, doughnuts are awesome. Usually, it takes me a bit to get things...
View ArticleWhat’s Baking Roundup: Doughnuts
I mentioned on Friday that I was the host of the latest round of What’s Baking. The theme was baked doughnuts and I was drooling as everyone emailed me their submissions. A new, delicious doughnut in...
View ArticleWhat’s Baking: Ham and Cheese Quiche
This What’s Baking? round was all about quiche – which was pretty perfect since it overlapped with Easter. I’m just getting this up now (because, life) but this was our Easter breakfast, along with...
View ArticleApple Cinnamon Dutch Baby
Hey guys, I’m pregnant! I realized after the last post I never actually said it here – but it sure does explain the lack of posts recently, right? One thing I’ve been loving this pregnancy is...
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